Frikadeller (Danish recipe)

MIX THIS ALL TOGETHER.
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AFTER IT IS WELL MIXED, GRADUALLY ADD MILK UNTIL THE MIXTURE BECOMES SLOPPY [NOT TOO MUCH]

USING A DESSERT SPOON, PLACE HEAPED SPOONFULS INTO A FRYING PAN ABOUT HALF A DOZEN AT A TIME

FRY UNTIL GOLDEN ON EACH SIDE [NOT TOO HIGH A HEAT]

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THIS SHOULD MAKE ABOUT 15-20

VERY TASTY SNACK AND FREEZES WELL...............IF YOU TRY THIS, YOU MAY WANT TO SLIGHTLY ADJUST THE LEVELS OF SALT. PEPPER AND FLOUR IF YOU MAKE IT AGAIN.