English cookbook added to the site

SN Admin, on 01 October 2010 - 01:07 PM, said:

Excellent  

Here's another suggestion,

Wild                      boar cured meat salad with cherry beer dressing

                   You                      will need:
                    • 50gper person of finely sliced boar salami
                    • 1 oak                      leaf lettuce
                    • 1 small bottle of cherry beer or some cherry                      vinegar
                    • 12 ripe English cherries
                    • A small pinch of sugar
                    • Half teaspoon of English mustard
                    • 8 tbsp extra virgin rapeseed oil                      

                   Remove                       the stones from the cherries and cut them into  quarters. Place                      them in a bowl and cover with 6  tablespoons of the beer to                      marinade (for a few  hours if possible).

                   Drain                       the cherries and set aside. Add the mustard to the  marinade                      and stir to dissolve. Add the oil and  check the seasoning.                      

                   Wash                      and dry the lettuce.

                   Arrange                       the meat around the edge of each plate. Carefully  arrange                      a small amount of salad in the centre, then  spoon the cherries                      around and drizzle some  dressing over.

Thanks SN. I can see I am going to be visiting for ideas and keeping busy in the kitchen.



    

Sounds like a Plougmans lunch.